ONYEKACHI, M. .; CLEMENT BALA, E. .; DIDA, J. .; ABUBAKAR, J. .; OLUMUYIWA, B. .; LOKO, E. .; MAHMOOD, A. .; GARBA, I. .; KUMA, L. . L.; ADENIYI, K. .; SOLANKE, O. .; OLUWAFUNMILOLA OLOTU, . J. . Creating Awareness on Local Foods to Enhance Dietary Diversity among Poor Households in Balanga LGA, Gombe State. Kashere Journal of Politics and International Relations , [S. l.], v. 3, n. 2, p. 385–392, 2025. Disponível em: https://fukashere.edu.ng/journals.fukashere.edu.ng/index.php/kjpir/article/view/527. Acesso em: 12 sep. 2025.